Crafted Raven

Overall size is the finished top. Type 72 or 6′.

Dining table

Leg and apron · Red oak · qty 1

72" × 36" × 30" · 6 seats
6' L · 3' W · 30" H

Dining table Leg and apron 72" by 36" by 30"

Seats 6 · apron 25 3/4" off the floor

Table type

Apron

Legs

Size by

6 people · 2 along each side plus the heads · 28" each

Overall size

6'

3'

Floor to top

Shop notes

  • Seats 6 · 2 per side at 28" each, plus the heads
  • Apron bottom 25 3/4" from the floor (target 24½–25″)
  • Haunched tenon 1/4" × 3 1/8" × 1" · 3/8" haunch at the top of the rail · set back 1/8" · tenon flush with the apron face
  • Mortise 1/4" × 3 1/8" × 1 1/16" · 1/8" outer wall from the face of the leg · 1/4" groove for the haunch
  • 14 cabinetmaker's buttons · let the top move with the seasons

Top

Solid glue-up · 7 boards across 36" · last ripped to 3"

Base

Legs 29 1/4" under a 3/4" top. Long apron 63" between legs · short apron 27" · haunched tenon 1/4" × 3 1/8" × 1".

Joinery

Tenon

1/4" × 3 1/8" × 1"

Thickness × width × length · 3/8" haunch at the top · 1/4" stub into the leg

Flush with the outer face of the apron · 1/2" inner shoulder

Mortise

1/4" × 3 1/8" × 1 1/16"

Width × length × depth · 1/8" outer wall from the face of the leg · 2 1/8" remaining

1/4" groove for the haunch · tenons stop short of each other inside the leg

Set back 1/8"

Mortise is 1 1/16" deep — 1/16″ past the tenon so it does not bottom out. Blank length is shoulder-to-shoulder plus two tenons. Long rails cut 65".

Lumber

$397.93

42.33 bd ft · 72.3 lf